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Mr Black launches "Double Cacao" Coffee Liqueur in collaboration with Starward Whisky


Mr Black x Starward Whisky Double Cocoa Coffee Liqueur Launches in Hong Kong

Australian coffee liqueur maker Mr Black is back with yet another collaboration, this time with Melbourne-based Starward Whisky Distillery. Mr. Black and Starward Whisky have partnered up to launch a Double Cacao Coffee Liqueur.




COFFEE, CACAO, WHISKY


Mr. Black's signature coffee liqueur is rested on Tanzanian cacao for 96 hours, extracting rich chocolatey flavours from the amber-hued nibs. The resulting liqueur is blended with Melbourne-made Starward Whisky. The result absolutely hums in the glass.





Mr Black collaboration with Starward Whisky Double Cacao Coffee Liqueur on a table with espresso martini


TASTING NOTES


Nose:

Mocha, rich cacao and coffee bean.

Palate:

A rich and velvety explosion of mocha with beautiful accents of red fruit, toasted oak and smoky peat.

Finish:

Linger notes of coffee bean, toasted oak and subtle hints of peat.





WHY CACAO?

Coffee and chocolate are an uncontroversial combination – but have you ever thought about why? They’re actually more similar than you think: cacao is harvested, fermented, dried and roasted, much like coffee beans. Tanzanian cacao nibs create an authentic dark chocolate flavour that complements the medium and dark roasts used in Mr Black.



Mr Black x Starward Whisky Double Cacao Coffee Liqueur

collaboration with Starward Whisky Double Cocoa Coffee Liqueur launches in Hong Kong

The new Mr Black Coffee Liqueur x Starward Whisky Double Cacao is now available for purchase here or directly via their Hong Kong offical Instagram @mrblackspiritshk. Bottles are priced at HKD $468.

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