© 2018 by Drinks99 Trading Limited. 

OUR BRANDS

We are looking to populate our portfolio, with only the best of the best products. Our target market in China is affluent, hungry for western brands and eager to be educated about luxury goods. Now is the perfect time for you to launch your brand in the Chinese market, and it need not be a daunting. Drinks99 will provide the springboard for your brand to go supersonic here in China.

 

Produced in the heart of the Elqui Valley,

a oasis that winds its way through the

The Andes. Grapes are first vinified and 

then double distilled in tradition

copper pot stills.

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Blend of light, naturally sweet

Guatemalan rum made from first press sugar cane ('miel de cana') and more

robust rums from the Caribbean with

all-natural coconut flavours

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Artisan spirits, handmade with integrity in South London, using English Pinot Noir grapes. The Dispense Amaro is made to the family’s Sicilian recipe, whilst the Estate Vermouth is made by infusing 31 botanicals with English wine.

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Launched Spring 2019, Avallen Calvados was founded with the intention to "re-ignite Calvados and to champion the protection and restoration of vital bee populations around the world."

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The creation of West Dorset dairy farmer Jason Barber. World's first pure milk vodka, made from

nothing but pure whole milk.

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Ex-pastry chef, Bob Petrie has created a suite of single-ingredient, artisan bitters for use in contemporary cocktails. The resultant elixirs each contain an authentic, specific flavour, allowing the user to impart an intense, individual taste to a concoction.

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Braemble Gin Liqueur is a blend of sweet, Scottish brambles with English London Dry Gin.The result is a deliciously fruity liqueur that can be enjoyed on its own, as well as with a mixer or sparkling wine.

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ll-natural tonic dedicated to enhancing the experience of G&T. Highly concentrated Quinine flavoured cordial designed to be mixed with soda water or used in cocktail.

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Dodd's Gin is The London Distillery Company's first gin produced solely in London. Named after Ralph Dodd, who back in 1807 had planned to build a distillery in London for the creation of British spirits, these trail-blazing small batch gin are considered well-executed contemporary take on a classic gin that denotes the adventurous spirit of London.

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Glendalough is the first craft distillery in Ireland to make innovative spirits while staying true to the tradition and heritage. The Glendalough distillery started with the first ever spirits, poitin and since then moved to whisky & gin.

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Natural product with no preservatives.

Made in New Zealand, Hakanoa syrups are perfect for making chai cocktails, chai tea, chai latte, as a marinade.

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HKB - "the world’s gateway to Baijiu". First distillation takes place in Sichuan, China using traditional techniques, finished by a grappa producer in Italy.

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British aperitif launched by bartending legend Alex Kammerling. A bittersweet botanical spirit distilled with ginseng,

fresh grapefruit peels and manuka honey.

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Kew Organic Gin was created by the London Distillery Company, the makers of Dodd’s, in partnership with The Royal Botanic Gardens in Kew. The result is floral, fresh and deeply aromatic. A true testament to the beauty of Kew Gardens.

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The unpolished aged rum retains the qualities of the noble wood it breathes. The process is true to the traditional way of making rum.

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Cold Press Coffee Liqueur from Australia. A dark and decadent spirit with an unadulterated kick.

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Vintage Cordial from UK. Range of naturally delicious root cordials are made in the same time honoured tradition and contain botanical extracts and aromatic spices.

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Quiquiriqui Mezcal was founded by Melanie Symmonds in London and features all Single Estate (Palenque)
handcrafted spirits produced in Mexico.

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Regal Rogue is created with 100% new-world Australian wine and married with native Australian aromatics. Following a natural blending process results in an average of 40% less sugar than traditional European vermouth styles to create the ultimate wine aperitif.

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Originating from a 160 year old distillery, The Finest Roots is a range of four premium modern Greek liqueurs: Mastiha, Rakomelo, Tentura and Herb Spirit, the Greek amaro with ʻdiktamoʼ. Their philosophy is to offer true, pure and high quality tastes to the audience, with deep 'roots' in the past and an essential presence today. 

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The world's first non-alcoholic spirit.

Copper Pot Stilled. Solving the dilemma of  ‘What to drink when you’re not drinking’

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Nick and Louise started teapigs in November 2006 with one mission – to get everyone drinking real tea again. They only use the very best quality whole lead tea, whole herbs, whole berries and whole spices, not the dusty stuff.   

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This is the first whiskey distilled in London since the closure of the Lea Valley Distillery in 1903 (The LV-1767 name refers to this distillery). The whiskey was crafted from 100% Warminster rye, before it was twice distilled and laid down on 31/10/2014 to mature for 4 years in new English oak barrels. It was bottled at 54.3% ABV.

Only 251 bottles produced.

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